Russian Salad is a classic salad recipe that can add charm to any party. The best thing about this salad recipe is that it goes well with both Continental and cuisine. Prepared with a few readily available ingredients in your kitchen like chicken, peas, vinegar, salt, black pepper, carrot etc., this easy Russian Salad recipe is one of the simplest things to prepare when you are in a hurry. To make this easy salad recipe, you need all the ingredients in place and just a few minutes of your time. In fact, what makes this dish even more interesting is its creamy texture. If you want to make it extra indulgent, you can add some almond paste. This will make it creamier without adding more calories. The best thing about preparing this dish at home is that it gives you the liberty to keep a check on the ingredients. Also, you can make it as per your palate preference. For instance, if you are fond of spices, you can add some chilli flakes along with black pepper. It will give this easy creamy salad recipe a spicy twist! This mouth-watering salad recipe is perfect for every occasion. In fact, if you have any food lover friends coming over for a game night or house party, you can serve this delicacy. We bet they will surely fall in love with this creamy delight. You can also store it in an airtight container and once it is cold enough, serve it with flavourful garlic bread or any other bread of your choice.

Ingredients of Russian Salad

  • 300 gm chicken
  • 1 tablespoon vegetable oil
  • 2 medium diced carrot
  • 1/2 medium cubed capsicum ( green pepper)
  • salt as required
  • 1 tablespoon vinegar
  • 1/2 cup peas
  • 10 chopped green beans
  • 100 gm sliced pineapple
  • black pepper as required

For Toppings

  • 3/4 cup mayonnaise
  • 1 tablespoon cheese spread
  • black pepper as required
  • 1/4 cup fresh cream
  • 0 salt as required

How to make Russian Salad

  • Step 1 Wash and boil chicken The Russian Salad recipe is an exotic and treat for your taste buds. Here’s how you can prepare this delightful recipe at home without investing too much time. Wash the chicken properly and drain the excess water, then, boil it with ½ cup water and ½ tsp salt in a pressure cooker.
  • Step 2 Prepare the chicken Pressure cook for 1 whistle and simmer on low heat for 1-2 minutes. Switch off the flame. After it cools down, remove the flesh from bones and into small pieces. Put the pieces in a bowl and add 1 tbsp vinegar and 1 tbsp oil in it. Keep aside for 15 minutes.
  • Step 3 Boil the veggies Boil 2 cups water with ½ tsp salt. Add peas, beans and carrots and boil further for 1 minute. Remove from flame and strain. Add cold water and strain again. Keep vegetables aside. Mix mayonnaise, cream, cheese spread, salt and pepper. Mix well. Squeeze pineapple slices well to remove excess juice if you are using the canned ones. Chop them finely.
  • Step 4 Assemble the ingredients Add shredded chicken. You can alternately use boiled potato or paneer in its place if you are a vegetarian. Then add chopped pineapple, boiled vegetables and capsicum to the mayonnaise. Mix well. Taste and adjust seasonings if needed. Add more pepper if you want to amp up the spice. Keep aside till serving time.
  • Step 5 Serve the salad To serve, add a little milk to the salad if it appears extra thick. Serve cold.